– How do we enjoy the many proven benefits of fish oils:
Essential fatty acids are good fats that can only be obtained in the diet. These fatty acids effect many biological processes such as inflammation, immune and brain functions, and blood lipid levels (triglycerides).
Essential fatty acids come in two forms: omega-3 and omega-6. The dietary balance between these two fatty acids strongly affects their functions. An optimal dietary balance of omega 6 to omega 3 is recommended to be 3:1 or even lower. Unfortunately the Standard American Diet, which is rich in vegetable oils (corn, safflower, soy, sunflower) and saturated fats from grain fed livestock, will typically have a ratio of omega 6 to omega 3 of 10:1 or higher!
A diet that is deficient in omega-3 fatty acids, particularly EPA and DHA, results in altered cell membranes. Such dysfunction at the cellular level is a critical factor in the development of chronic inflammation and chronic diseases like diabetes, arthritis, heart disease, dementia and uncontrolled cell growth.
As the main sources of EPA/DHA omega 3 fatty acids are from fatty fish like salmon, sardines or anchovies, wild game or grass fed livestock, most Americans don’t eat enough. Therefore, many health professionals recommend a dietary supplement or “functional foods” that are fortified with EPA/DHA omega 3 fatty acids as an effective strategy for optimum health.
The “secret” behind NanoEPADHA’s exceptionally smooth and extremely pleasant taste is emulsification, one of the many SuperSorb® Enhanced Delivery Systems we employ. Emulsification is a process that breaks down the nutrient oils into very small droplets, which allows all the ingredients to stay blended together. Emulsification helps create a delightful lemon meringue taste, completely free of fishy taste or after taste, while also providing a smooth creamy texture, instead of an oily one. You won’t believe its fish oil!
Even better, by breaking down the fish oil and vitamins D & E into very tiny droplets, the absorption, and therefore the health benefits, may be increased by up to 300%.

That means that just one teaspoon of NanoEPADHA can provide as much benefits as 3 standard fish oil pills plus the added benefits of vitamins D and the complete vitamin E complex!
For Example: 360 mg EPA/DHA emulsified = up to 1080 mg EPA/DHA regular fish oil!

Suboptimal Vitamin D nutrition and deficiency is extremely common in much of the United States. This is especially true for darker skinned people, the elderly, persons with poor fat digestion and those living in northern climates.
The two main reasons are lack of unprotected sun exposure and the lack of fatty fish in the diet. Fatty fish is the best common dietary source of both EPA/DHA and vitamin D! So if you need EPA & DHA because your diet lacks it, unless you are getting regular sun, you likely need Vitamin D as well!
Vitamin D is very important for calcium uptake and bone, colon, cardio-vascular and immune health. Many doctors recommend optimizing vitamin D for their diabetic, hypertensive and overweight patients.
Each teaspoon of NanoEPADHA supplies 500 IU of emulsified vitamin D, 125% of the recommended daily value (DV) plus superior absorption!
The 8 vitamin E Complex:
Furthermore, as even the best fish oils can easily become unstable (oxidized), both in the bottle and the body, NanoEPADHA is fortified with the lipid antioxidant protection of all eight different kinds of vitamin E (four tocopherols and four tocotrienols) emulsified for maximum absorption, protection and benefit.
NanoEPADHA is manufactured in a cGMP & FDA approved facility.
The above statements have not been evaluated by the FDA. BioPharma Scientific's® formulas are not intended for the diagnosis, treatment or prevention of any disease.
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ALA/DHA/EPA: important omega-3 fatty acids for eye, brain, heart, skin and joints.
Alkalizing: the opposite of acidifying
Antioxidant: inhibits aging of cells
Bioavailability: measure of absorption
cGMP: Current Good Manufacturing Practices
Colostrum: nutrient rich ”first milk” from the mammary glands of mammals.
EFA: fats essential to human health
Glutathione: major antioxidant and detoxifier
Isoflavone: a natural plant estrogen found in soy
Micro-encapsulation: Encapsulating in sizes less than a micron, usually with phospholipids
MSM (methylsulfonylmethane): Bioavailable source of sulfur for skin, hair, nails and joints. Available in most Health Stores.
non-GMO: not genetically modified
ORAC: A scientific measure of antioxidant power
Phospholipid: Natural fats found in our cell walls
Phytoestrogen: natural estrogen in foods
Phyto-Extracts: super nutrients from plants
Phytonutrient: special health promoting compounds found in plants
Polypeptides: Immune and repair factors found in colostrum
Polyphenol: antioxidants found in berries, tea and wine
Prebiotic: soluble fibers that support friendly micro-organisms in our intestines
Probiotics: friendly micro-organisms in our intestines that support digestion and immunity
Soluble fiber: natural fiber that helps maintain normal cholesterol and blood sugar; also inhibits appetite and promotes healthy digestion
SuperFoods: Foods especially rich in vitamins, minerals, antioxidants, and phytonutrients and zoonutrients
SuperSorb: Enhanced delivery system wherein highly bio-available forms of micronutrients and microencapsulation in natural phospholipids are utilized to help maximize nutrient absorption.
Undenatured: not inactivated with heat
Whey: The type of protein in cow’s milk that is also richest in human breast milk.
Zoonutrients: special health promoting compounds found in meat, fish, egg and dairy products, especially whey and colostrum
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